- pork neck
- Кулинария: шейка свиная
Универсальный англо-русский словарь. Академик.ру. 2011.
pork neck
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Down Neck — For the working class neighborhood in Newark, New Jersey, see Ironbound. Down Neck The Sopranos episode … Wikipedia
Spring of pork — Spring Spring, n. [AS. spring a fountain, a leap. See {Spring}, v. i.] 1. A leap; a bound; a jump. [1913 Webster] The prisoner, with a spring, from prison broke. Dryden. [1913 Webster] 2. A flying back; the resilience of a body recovering its… … The Collaborative International Dictionary of English
List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… … Wikipedia
Idar-Oberstein — Schloss Oberstein, castle on the hills above Oberstein … Wikipedia
Schwenker — The term Schwenker is a local term from the German state of Saarland and is used in three ways, all relating to the same grilled meat:# Schwenker or Schwenkbraten is a marinated pork neck steak which originates from the Hunsrück (known there as… … Wikipedia
Piacenza — Infobox CityIT official name = Comune di Piacenza img coa = Piacenza Stemma.png img coa small = image caption = Francesco Mochi’s 1615 equestrian statue of Ranuccio II Farnese in the city’s main square, Piazza dei cavalli . region =… … Wikipedia
Kassler — or Kasseler in German cuisine is the name given to a smoked and salted cut of pork. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut. The name is derived… … Wikipedia
Rostbrätel — A Rostbrätel is a marinated cutlet of pig neck, that is grilled over charcoal. It is a Thuringia specialty, which is similar to Thuringia Rostbratwurst , the second grill specialty of the country. The label Rostbrätel is common in west Thüringen… … Wikipedia
Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… … Wikipedia
livestock farming — Introduction raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel … Universalium
Gloucestershire Old Spots — A Gloucestershire Old Spots boar Conservation status Rare breed Other names … Wikipedia
